Mango Chia Fresca with Basil Twist
Sweet mango puree meets plump chia seeds and torn basil in a cooling sipper.
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Cooking tools:
- Blender
- Pitcher
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
- Glass
Ingredients
- 1/4 cup chia seeds
- 1 cup water, for soaking chia seeds
- 4 cups ripe mango, peeled and diced
- 1/2 cup fresh lime juice
- 1/3 cup granulated sugar
- 6 cups cold water
- 4 cups sparkling water, chilled
- 1/3 cup fresh basil leaves, torn, plus whole leaves for garnish
- 1 lime, thinly sliced, for garnish
- ice, for serving
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