Horseradish Cream Sauce Recipe
Perfect for topping oysters or steak, Alton Brown's 4-ingredient horseradish cream sauce recipe is a tangy condiment that's sure to impress.
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Cooking tools:
- Airtight container
- Refrigerator
- Mixing bowl
- Whisk
Ingredients
- 1 cup sour cream
- 1/4 cup grated fresh horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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