Easy Canning Recipe: Apricot Barbecue Sauce for Flavorful Grilling!
Recipe for the best apricot barbecue sauce. Easy recipe for beginning canners. This tangy barbecue sauce goes great with chicken and pork.
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Cooking tools:
- Immersion blender
- Food processor
- Canning pot
- Canning funnel
- Mason jar
- Stockpot
- Stove
- Dishwasher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Paper towel
- Refrigerator
Ingredients
- 16 c. tomatoes, chopped
- 4 c. apricots, chopped
- 2 c. onions, chopped
- 3 garlic cloves, finely chopped
- 1 tbsp. hot pepper flakes (optional)
- 1 1/2 c. brown sugar
- 1/3 c. bottled lemon juice
- 1 c. white vinegar
- 2 tbsp. salt
- 2 tbsp. dry mustard
- 1 tbsp. paprika
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