Spareribs with Maple-Mustard Glaze | Pork Recipes | Weber IN
Check out this delicious recipe for Spareribs from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 120 milliliters stone-ground mustard
- 60 milliliters maple syrup
- cider vinegar
- bourbon
- ketchup
- Worcestershire sauce
- garlic cloves, minced or pushed through a press
- kosher salt
- freshly ground black pepper
- cayenne pepper
- racks St. Louis–style spareribs, each 1.4 to 1.6 kilograms
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