Spareribs with Maple-Mustard Glaze | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Spareribs from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ½ cup/120 milliliters stone-ground mustard
- ¼ cup/60 milliliters maple syrup
- 3 tablespoons cider vinegar
- 2 tablespoons bourbon
- 2 tablespoons ketchup
- 1½ tablespoon Worcestershire sauce
- 3 garlic cloves, minced or pushed through a press
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper
- 2 racks St. Louis–style spareribs, each 3 to 3½ pounds
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