Steak annatto

Steak annatto

facefoodmag.com

Steak annatto recipe by Oswaldo Llanos Salazar, chef of Coricancha Nikkei Restaurant & Lounge Bar

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Ingredients

  • Angus Beef:
  • Angus Beef: 250 g
  • Ground annatto: 75 g
  • Chilli pepper (ají mirasol): 30 g
  • Olive oil: 20 g
  • Ground garlic: 10 g
  • Ses Salines salt
  • Maize and coriander tamales:
  • Fresh maize: 150 g
  • Coriander: 30 g
  • Onion: 50 g
  • 2 cloves of garlic
  • Yellow chilli pepper: 20 g
  • Butter: 30 g
  • Banana leaves: 30 g
  • Chalaquita sauce:
  • Figueres onion: 30 g
  • Fresh coriander: 5 g
  • Lemon-drop pepper (chilli) 10 g
  • Juice of 1 lime
  • Salt and pepper

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