Carne Asada

Carne Asada

briansunter.com

Skirt steak marinated in a smoky chile salsa with ancho, guajillo, and chipotle peppers, grilled over high heat and served with tortillas and fresh toppings.

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Ingredients

  • 3 whole ancho chiles
  • 3 whole guajillo chiles
  • 2 whole chipotle peppers in adobo
  • 0.75 cup orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons dark brown sugar
  • 1 small bunch cilantro
  • 6 medium cloves garlic
  • 1 tablespoon cumin seeds
  • 1 teaspoon coriander seeds
  • to taste kosher salt
  • 2 teaspoons kosher salt
  • skirt steak to the bowl and turn to coat
  • lime wedges
  • avocado
  • diced onion
  • cilantro
  • tortillas

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