Carne Asada
Skirt steak marinated in a smoky chile salsa with ancho, guajillo, and chipotle peppers, grilled over high heat and served with tortillas and fresh toppings.
Ingredients
- 3 whole ancho chiles
- 3 whole guajillo chiles
- 2 whole chipotle peppers in adobo
- 0.75 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons dark brown sugar
- 1 small bunch cilantro
- 6 medium cloves garlic
- 1 tablespoon cumin seeds
- 1 teaspoon coriander seeds
- to taste kosher salt
- 2 teaspoons kosher salt
- skirt steak to the bowl and turn to coat
- lime wedges
- avocado
- diced onion
- cilantro
- tortillas
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