Chickpea Oat Pancakes

Ingredients

• 240 g ~ 1 can cooked chickpeas
• 240 ml milk | soy, oat or cashew
• 240 ml water
• 240 g oat flakes
• 20 g ground flax seeds
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp salt
• 1 tsp baking powder
• ⅛ tsp baking soda
• 200 g plain yogurt | soy, oat or cashew
• 2 tbsp spring onions
• ground black pepper for taste