Freezer-Friendly Mini Chicken Pot Pies Recipe
We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
- Cooling rack
- Aluminum foil
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon butter
- 1/2 cup chopped onion
- 4 teaspoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups chopped deli rotisserie chicken
- 1 cup frozen peas and carrots
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