Mini Freezer Chicken Pot Pies
These chicken pot pies will warm you from the inside out on a cold day. Ultimate comfort food! These chicken pot pies have a buttery flaky crust and loaded with tender chicken, potatoes and lots of...
Keywords
- Mini Freezer Chicken Pot Pies
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Pastry brush
- Cookie cutter
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Oven
- Stove
- Baking sheet
- Spatula
- Plastic wrap
- Aluminum foil
- Airtight container
- Freezer
Ingredients
- 2 Egg whites
- 2 kg Refrigerated pie crust
- 1/4 tsp. Pepper
- 1/2 tsp. Salt
- 1 tsp. Fresh rosemary
- 2 tsp. Fresh thyme
- 2/3 cup Flour
- 1/3 cup Butter
- 1/2 cup Heavy cream
- 4 cups Chicken broth
- 2 Large russet potatoes diced
- 1/2 cup Frozen corn
- 1/2 cup Frozen peas
- 2 Celery stalks chopped
- 3 Carrots peeled and diced
- 1 Medium onion diced
- 2 cloves Garlic finely diced
- 3 cups Cooked chicken breasts chopped
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