Pumpkin + Ginger Spice Granola - IQS Recipes
This festive take on my classic granola is from my I Quit Sugar Christmas Meal Plan, making for a delicious and thoughtful gift (or breakfast).
Ingredients
- 6 tablespoons coconut oil, or butter, or a mix of both.
- 3 tablespoons rice malt syrup.
- 1/2 cup Pumpkin Purée.
- 2 cups rolled oats.
- 2 cups coconut flakes.
- 2 tablespoons chia seeds.
- 1 teaspoon each of cinnamon, allspice and ginger powders.
- 1/2 teaspoon ground cloves, optional.
- 2 cups almonds, cashews, peacans, walnuts, pepitas (preferably activated), roughly chopped.
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