Pumpkin Ginger Spiced Granola - Naturopath Newcastle NSW

Ingredients

• 6 tablespoons coconut oil, or butter
• 3 tablespoons rice malt syrup
• 1/2 cup pumpkin puree (simply steam pumpkin for 15 minutes, then mash with a fork)
• 2 cups rolled oats
• 2 cups coconut flakes
• 2 tablespoons chia seeds
• 1 teaspoon each of ground cinnamon, allspice and ginger powder
• 1/2 teaspoon ground cloves (optional)
• 2 cups almonds, cashews, pecans, walnuts, pepitas (preferably activated ones), chopped roughly