Pesto, Arugula
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 tbsp. pine nuts
- 1 tbsp. walnuts
- 1/4 tsp. garlic, minced
- 1/2 cup extra virgin olive oil
- 1/2 cup arugula/rocket, packed
- 1 tsp. lemon juice
- 1/4 cup Dry Jack cheese, grated
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