Pesto di rucola – Arugula pesto – Organic Tuscany Cookbook
Discover a light and vibrant Arugula Pesto perfect for pasta! Enjoy this unique, fresh Italian sauce with optional roasted cherry tomatoes. Perfect for a refreshing change from traditional pesto.
Ingredients
- 1 large bunch (250g/5 loosely packed cups) arugula/rocket
- 3/4 cup pine nuts, walnuts, almonds, or cashew nuts
- 1/4 clove of garlic (optional)
- 1 cup extra virgin olive oil (approx)
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