Grilled Mexican Street Corn (Elote)
Dive into the vibrant flavors of Mexico with our Grilled Mexican Street Corn (Elote)! This delicious recipe transforms simple corn on the cob into a mouthwatering treat, perfect for summer barbecues...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bartlowsbbq.com.
Ingredients
- 4 ears of fresh corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled Cotija cheese (or feta cheese as a substitute)
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon garlic powder
- 1 lime, juiced (plus extra wedges for serving)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper, to taste (All Y’All)
- Olive oil (for brushing the corn)
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