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Grilled Mexican Street Corn (Elotes) Recipe
Elotes are a staple of summer and easy to make at home. Top grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese, and dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 6 to 8 medium ears sweet corn, husks removed
- 1/2 cup Mexican crema, or sour cream
- 1/2 cup mayonnaise
- 1/2 cup minced cilantro
- 1 clove garlic, minced
- 1/4 teaspoon ground chipotle pepper, to taste
- 2 teaspoons lime zest, from one lime
- 2 tablespoons lime juice, from one lime
- 1/2 cup cotija cheese, crumbled
- Lime wedges, to serve
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