Juicy Lucy Sliders

Name: Juicy Lucy Sliders
Ingredients: 1 1/2 pounds ground beef (80% lean); 3 ounces BelGioioso Provolone cheese, cut into 12 small cubes; Salt and coarsely ground pepper; 1/2 teaspoon garlic salt; 3 to 4 tablespoons butter, softened; 6 small slider buns or dinner rolls, split; 1/2 cup mayonnaise; 1/3 cup sun-dried tomato pesto; 1 cup fresh baby spinach

www.wisconsincheese.com

However you prefer your provolone—young and mild or aged with a bit of tang—it melts beautifully in these hearty, stuffed sliders.

Keywords

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Ingredients

1 1/2 pounds ground beef (80% lean)
3 ounces BelGioioso Provolone cheese, cut into 12 small cubes
Salt and coarsely ground pepper
1/2 teaspoon garlic salt
3 to 4 tablespoons butter, softened
6 small slider buns or dinner rolls, split
1/2 cup mayonnaise
1/3 cup sun-dried tomato pesto
1 cup fresh baby spinach

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Juicy Lucy Sliders

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Ingredients

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