Dango | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- ⅔ cup joshinko (Japanese rice flour)
- ¾ cup shiratamako (glutinous rice flour/sweet rice flour)
- ⅔ cup boiling water
- 5 wooden skewers
- 4 Tbsp. sugar
- 2 Tbsp. mirin
- 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 2/3 cup water
- 2 Tbsp. potato starch or cornstarch
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