Kinako Dango Recipe - Cook Your Yummy Cuisine
If you’ve ever been enchanted by the delicate flavors of Japanese cuisine, you must try making Kinako Dango. This traditional sweet treat, made from glutinous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 1 cup Glutinous Rice Flour
- 1/2 cup Water
- 1/2 cup Kinako (Roasted Soybean Flour)
- 2 tablespoons Sugar
- 1/4 teaspoon Salt
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