Love at First Bite- Head Pastry Chef Wave Hotel Recipes – Central Florida Lifestyle
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Discover romantic recipes from Head Pastry Chef François Paille at Lake Nona Wave Hotel for a special Valentine's Day treat.
Ingredients
- 1 ½ cups almond flour
- 3 cups Powder sugar
- 1 1/3 cup Egg whites (Room Temperature, can be aged overnight)
- ¾ cup Granulated sugar
- 1 cup of AP Flour
- ½ tsp of Baking Soda
- 1 tsp of Baking Powder
- 1/3 cup of Brown Sugar
- 2 tbsp of Granulated Sugar
- Pinch of Salt
- 4 Tbsp of Melted Butter
- 2 Eggs Room Temp
- ¾ cup of Buttermilk (Room Temperature)
- 4 1/8 cups of strawberry puree
- 2 tbsp of ginger juice
- ½ cup granulated sugar ( first sugar)
- 1 tbsp pectin for pate de fruit
- 3 3/4 cups of granulated sugar ( second sugar)
- 1/3 cup of glucose syrup or corn syrup
- 1 ¾ tbsp of citric acid solution or lemon juice
- 1 ¾ cups of AP flour
- ½ cup Cocoa powder
- 1 tsp baking soda
- 1 tsp of kosher salt
- ¾ cups of brown sugar
- ¾ cups of granulated sugar
- 1 cup of unsalted butter
- 2 eggs
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