My Heart To Share | Veliche

Ingredients

• 400 g egg
• 200 g sugar
• 100 g violet sugar
• 330 g flour
• 12 g baking powder
• 270 g almond oil
• 50 g dry pieces of strawberry
• 100 g Belgian white chocolate Drops
• 100 g Belgian milk chocolate Drops
• 100 g Deodorized Cocoa butter
• 100 g almond oil
• 1000 g Obsession 30 Belgian white chocolate
• 60 g dry pieces of strawberry
• SQ red food color for chocolate
• SQ Strawberry Curls
• SQ Crispy Crunchies
• 45 g balsamic vinegar
• 30 g water
• 100 g sugar
• 40 g gelatin mass (1/5)
• 1300 g fresh strawberry in cubes
• 100 g honey
• 0.1 g black pepper
• 3 g carrageenan iota
• 220 g cubes of balsamic jelly (from above)