How to Cook Rosemary Lamb Chops with Roasted Potatoes | Weber Grills | Weber US

Name: How to Cook Rosemary Lamb Chops with Roasted Potatoes | Weber Grills | Weber US
Ingredients: 3 garlic cloves; 1 teaspoon kosher salt; 1 tablespoon chopped fresh rosemary leaves; 2 teaspoons chopped fresh thyme leaves; ¾ teaspoon freshly ground black pepper; 8 lamb loin chops, each about 4 ounces and 1¼ inches thick, trimmed of excess fat; Extra-virgin olive oil; 2 pounds/910 grams new potatoes, each about 1½ inches in diameter, quartered

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Check out this delicious recipe for Rosemary Lamb Chops from Weber—the world's number one authority in grilling.

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Ingredients

3 garlic cloves
1 teaspoon kosher salt
1 tablespoon chopped fresh rosemary leaves
2 teaspoons chopped fresh thyme leaves
¾ teaspoon freshly ground black pepper
8 lamb loin chops, each about 4 ounces and 1¼ inches thick, trimmed of excess fat
Extra-virgin olive oil
2 pounds/910 grams new potatoes, each about 1½ inches in diameter, quartered