How to Cook Rosemary Lamb Chops with Roasted Potatoes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Tongs
Ingredients
- 3 garlic cloves
- 1 teaspoon kosher salt
- 1 tablespoon chopped fresh rosemary leaves
- 2 teaspoons chopped fresh thyme leaves
- ¾ teaspoon freshly ground black pepper
- 8 lamb loin chops, each about 4 ounces and 1¼ inches thick, trimmed of excess fat
- Extra-virgin olive oil
- 2 pounds/910 grams new potatoes, each about 1½ inches in diameter, quartered
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