Rosemary Lamb Chops with Grill-Roasted Potatoes | Red Meat Recipes | Weber IN
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Cooking tools:
- Grill
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Tongs
- Spoon
- Plate
Ingredients
- garlic cloves
- kosher salt
- chopped fresh rosemary leaves
- chopped fresh thyme leaves
- freshly ground black pepper
- lamb loin chops, each about 115 grams and 3 centimeters thick, trimmed of excess fat
- Extra-virgin olive oil
- 910 grams new potatoes, each about 4 centimeters in diameter, quartered
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