Tasteaholics
Preheat oven to 350°F. Make sure your chicken thighs are deboned and pat them dry with a paper towel.
Ingredients
- 4 chicken thighs (deboned, skin on)
- 2 zucchinis
- 1/2 cup carrot (sliced)
- 1 cup daikon radish
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 inch cube ginger (minced)
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