Easy & Juicy Chicken Thighs in Oven: My Fail
Craving the best chicken thighs in oven? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!
Ingredients
- 4 large bone-in, skin-on chicken thighs (approx. 2 lbs / 900g)
- 3 tablespoons olive oil (45ml)
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges for serving and garnish
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