Chocolate Bundt Cake with Chocolate Caramel Glaze Recipe
Indulge in a decadent Chocolate Bundt Cake with a rich chocolate caramel glaze, made with brewed coffee and buttermilk for extra flavor. Perfect for special occasions or as a treat any day!
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Cooking tools:
- Bundt pan
- Cake tester
- Cooling rack
- Sifter
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups sifted Swans Down® Cake Flour
- 2 cups light brown sugar
- 1 cup unsweetened cocoa powder + extra for dusting pan
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup warm coffee
- 1 cup buttermilk
- 1/3 cup grapeseed oil (or other neutral-flavor vegetable oil)
- 2 eggs
- 2 teaspoons vanilla extract
- Chocolate Caramel Glaze
- 1 cup bittersweet chocolate, melted
- 1/2 cup water
- 1 cup sugar
- 1 cup heavy cream, room temperature
- 1 teaspoon vanilla extract
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