Chocolate Cream Cheese Bundt Cake
Chocolate Cream Cheese Bundt Cake with a moist cocoa crumb, cheesecake-style center, and caramel or ganache finish for a rich slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Spoon
- Spatula
- Hand mixer
- Toothpick
- Cooling rack
- Measuring spoon
- Baking spray
- Pastry brush
- Refrigerator
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons espresso powder
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 3/4 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1/3 cup hot water
- 12 ounces full-fat brick cream cheese, softened
- 1 large egg
- salted caramel or chocolate ganache
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