Breakfast Stuffed Jack-o-Lantern Peppers Recipe by Camp Chef

Ingredients

• 1 pound ground breakfast sausage
• 4 slices thick cut bacon, diced
• 3-4 medium red potatoes, cut into small cubes
• 1/2 red onion, diced
• 6 large eggs
• 1 1/2 cups cheddar cheese, shredded
• 6 bell peppers, tops cut off, seeded and ribs cuts out
• 1 Tablespoon paprika
• Salt and pepper to taste