Burrata Caprese Sandwich - Milk
Grilled burrata caprese panini with tomato confit, basil pesto, and arugula - creamy cheese steals the show. Perfect for 1-2 servings.
Ingredients
- 3 garlic cloves, peeled
- 1 tsp local butter
- ½ cup cherry tomatoes
- 1 sprig fresh rosemary
- 1 tsp kosher salt
- 1 ball local burrata cheese
- 1 baguette
- 2 tbsp store-bought basil pesto
- 3 tbsp fresh arugula
- 1 tsp chili oil
- 2 tsp fig glaze / balsamic glaze
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