Burrata Caprese Platter - The BakerMama

Ingredients

• 8 ounces of fresh burrata cheese
• 2 Roma tomatoes, thinly sliced (about 8 slices)
• Flaky sea salt
• Fresh ground black pepper
• 2 tablespoons fresh squeezed lemon juice
• 2 tablespoons good olive oil
• 2 tablespoons prepared pesto
• 1 tablespoon crushed pistachios
• 1/2 teaspoon dried Italian seasoning
• 1 teaspoon fresh lemon zest
• 8 small fresh basil leaves
• crostini, for serving