No-Bake Cherry Cheesecake | Redpath Sugar

Ingredients

• 2 cups (330 g) graham cracker crumbs
• 2 tbsp (27 g) Redpath® Dark Brown Sugar
• ½ tsp (2 g) ground cinnamon
• ½ tsp (1 g) ginger
• ⅛ tsp (1 g) cloves
• ⅛ tsp (1 g) salt
• ⅓ cup + 1 tbsp (90 g) melted butter
• 2 cups (2 pkgs) cubed brick-style cream cheese, room temperature
• ⅔ cup (133 g) Redpath® Granulated Sugar
• 2 tbsp (30 ml) freshly squeezed lemon juice
• 2 tsp (10 ml) pure vanilla extract
• 1/2 tsp (3 ml) pure almond extract
• 1/4 tsp (2 g) salt
• 1 ⅔ cups (417 ml) heavy cream
• ½ cup (92 g) cherries (fresh, frozen, jarred, or canned), drained, lightly patted dry, halved
• 1 cup (184 g) cherries (fresh, frozen, or jarred), drained