No-Bake Pineapple Cheesecake Jars | Redpath Sugar

Ingredients

• ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
• 1 tbsp (6 g) lime zest, finely grated
• 1 cup (120 g) graham cracker crumbs
• ¼ cup (57 g) butter, melted
• 2 cups (326 g) pineapple, diced (canned - see Chef’s Tips)
• 2 cups (454 g) cream cheese, brick-style, cubed
• 1 cup (120 g) Redpath® Icing Sugar
• 1 cup (250 ml) heavy cream (35%), fridge cold
• ½ cup (125 ml) plain yogurt (Greek or Skyr), fridge cold
• 4 tsp (20 ml) pure vanilla extract
• ¼ tsp (2 g) salt
• Pineapple (canned or fresh)
• Lime zest