Pomegranate and couscous stuffed eggplant | Recipe | Kitchen Stories

Name: Pomegranate and couscous stuffed eggplant | Recipe | Kitchen Stories
Ingredients: 2 eggplants; 1 onion; 1 lime (juice); 2 1/2 oz pomegranate seeds; 4 tbsp olive oil; 1 tsp cumin; 3/4 cup water; 3/4 cup couscous; 1 clove garlic (crushed); 1/2 oz fresh cilantro; 2.6 oz feta cheese; 1/4 tsp salt; 1/4 tsp pepper

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Keywords

Brand Content
middle eastern
weeknight dinner
vegetarian
valentines day
main
cheese
crowd pleaser
pescetarian
comfort food
dinner party
alcohol free
Meatless
light
Le Creuset
savory
fruits
herbs
vegetables
spring

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