Eggplants stuffed with couscous | Kitchen Recipes
The couscous-stuffed eggplant dish is easy to prepare. It has an Arabic touch so if you like the food of these countries you will love this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosmorecipes.com.
Ingredients
- 4 eggplants
- 200 grams of couscous
- 1 red pepper
- 1 green pepper
- 1 onion
- Grated cheese (optional)
- Pepper
- Salt
- Vegetables soup
- Extra virgin olive oil
More Like This
Stuffed eggplant with couscous and nuts | Whole Food Earth®
wholefoodearth.com
Eggplants stuffed with chickpeas | easy recipe
cosmorecipes.com
Arabic-Style Stuffed Eggplant - Recipe | Bonapeti.com
bonapeti.com
Pomegranate and couscous stuffed eggplant | Recipe | Kitchen Stories
kitchenstories.com
Couscous with Eggplant | Ciao Italia
ciaoitalia.com
Stuffed Eggplant - Kosher.com
kosher.com
Eggplant and Couscous Salad - Recipe | Bonapeti.com
bonapeti.com
Seasoned Eggplant Couscous | Vegan Nook
vegannook.com