Sour cherry, chocolate and hazelnut biscotti | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sour cherry, chocolate and hazelnut biscotti & see the Points value of this great recipe.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Bread knife
Ingredients
- 1/3 cup(s) Caster sugar, (75g)
- 1 medium Egg(s)
- 1 cup(s) Plain flour, (150g), sifted
- 1/2 cup(s) Glace cherries, (65g)
- 1/4 cup(s) Hazelnuts, (25g)
- 20 g Dark chocolate
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