Cranberry-Hazelnut Biscotti
Crispy Cranberry-Hazelnut Biscotti with a touch of white chocolate—perfect for coffee breaks or parties. Easy to make, packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Microplane
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Plastic wrap
- Zip-top bag
Ingredients
- 4 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons slightly mashed fennel seeds
- 2 cups sugar
- 4 tablespoons unsalted butter , melted and cool
- 5 eggs , beaten
- 2 teaspoons vanilla extract
- 1 grated orange rind
- 1 1/2 cups dried cranberries
- 1/2 cup chopped hazelnuts
- 1/2 cup white chocolate , melted
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