Tiramisu Cake from The Birthday Cake Book by Fiona Cairns
Tiramisu means ‘pick-me-up’ in Italian. I have taken the idea of sponge, liqueur, mascarpone, coffee and cocoa beans and created a delicious, rich (strictly for
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Coffee maker
- Saucepan
- Chef's knife
- Cutting board
- Offset spatula
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 15-20 chocolate-covered coffee beans
- 30 g 70% cocoa solids chocolate, finely grated
- 2 tbsp cocoa powder
- 3 tbsp Tia Maria, dark rum or Kahlua
- 3 tbsp very strong black coffee (espresso or instant), cooled
- 1 tsp vanilla extract
- 50 g light muscovado sugar
- 200 ml double cream, very lightly whipped
- 2 tbsp very strong black coffee (espresso or instant), cooled
- 250 g mascarpone
- 225 g golden caster sugar
- 4 eggs, lightly beaten
- 225 g self-raising flour
- 1 tsp baking powder
- 225 g unsalted butter, really soft, diced, plus more for the tins
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