Indian Cashew Fudge Ice Cream Bars
This fusion dessert combines two classic Indian desserts: kulfi, a dense ice cream, and kaju katli, a type of cashew fudge.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Blender
- Popsicle mold
- Popsicle stick
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 cup
- raw cashews
- , soaked in hot water for 4 to 5 hours and drained
- 1½ cups water
- 1 (14-ounce) can full-fat coconut milk
- ¼ cup cashew flour
- 1 teaspoon ground cardamom
- ½ cup maple syrup
- 1 teaspoon
- rose water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Indian Cashew Fudge Ice Cream Bars | VegNews
staging.healthyvegan.com
Kaju Katli (Cashew Fudge)
cookingwithparita.com
Kaju Burfi Recipe / Kaju Katli / Cashew nut Fudge. -
seenasfoodbasket.com
Kaju Katli Recipe | Traditional Indian Cashew Sweet
vashishti.com
Kaju Katli Truffles: A Festive Fusion Dessert
foodiesonly.in
Cashew Burfi Recipe | Kaju Katli | Godambi Barfi
swayampaaka.com
Kaju Katli
indianrecipes.com
Kaju Barfi | how to make kaju barfi | kaju barfi recipe | delicious recipe | yummy reci
teluguone.com