Indian Cashew Fudge Ice Cream Bars | VegNews
This fusion dessert combines two classic Indian desserts: kulfi, a dense ice cream, and kaju katli, a type of cashew fudge.
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Ingredients
- 1 cup
- raw cashews
- , soaked in hot water for 4 to 5 hours and drained
- 1½ cups water
- 1 (14-ounce) can full-fat coconut milk
- ¼ cup cashew flour
- 1 teaspoon ground cardamom
- ½ cup maple syrup
- 1 teaspoon
- rose water
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