Greek Chicken with Lemon, Tomato, & Olives

Name: Greek Chicken with Lemon, Tomato, & Olives
Ingredients: 1 tablespoon olive oil; 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into strips; 6 plum tomatoes, coarsely chopped; 1/2 cup pitted kalamata olives, halved; 2 tablespoons fresh lemon juice; 2 teaspoons jarred minced garlic; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 cup (2 ounces) crumbled feta cheese; 2 tablespoons fresh flat-leaf parsley, coarsely chopped for garnish; 1 tablespoon lemon zest for garnish

www.goldnplump.com

This dish, abundant with flavors and aromas of Greek cuisine, is delicious accompanied by couscous tossed with minced fresh flat-leaf parsley, toasted pine nuts, olive oil, and a dash of salt and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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Ingredients

1 tablespoon olive oil
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into strips
6 plum tomatoes, coarsely chopped
1/2 cup pitted kalamata olives, halved
2 tablespoons fresh lemon juice
2 teaspoons jarred minced garlic
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons fresh flat-leaf parsley, coarsely chopped for garnish
1 tablespoon lemon zest for garnish