Greek Chicken with Feta and Kalamata Olives
This recipe for Greek chicken with feta and Kalamata olives comes together in a single baking dish and has zero cleanup—literally.
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Ingredients
- 14 ounces waxy new potatoes, halved
- 2 tablespoons olive oil, divided
- 4 skin-on chicken thighs
- 1½ teaspoons dried oregano
- 1½ teaspoons dried thyme
- 7 ounces feta, crumbled
- ⅔ cup pitted Kalamata olives
- 5½ ounces cherry tomatoes
- 1 tablespoon red wine vinegar
- Kosher salt
- freshly ground black pepper
- Fresh oregano leaves and lemon wedges, for serving
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