Ramen Skillet Dinner - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 teaspoons vegetable oil
• 1 medium onion, chopped
• 1 medium carrot, thinly sliced
• 1 bag (16 ounces) frozen broccoli
• 2 cups cooked chicken, chopped
• 1 package (3 ounces) chicken-flavored instant ramen noodles
• 1 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes