How to make Kodo Millet Appam !!!! Recipe
Kodo millet appam is a healthy and delicious South Indian breakfast dish made with fermented batter of kodo millet, urad dal, and fenugreek seeds. It is a glute
Ingredients
- 1/4 cup Kodo Millet
- 0.13 cup Urad Dal
- 0.13 teaspoon Fenugreek Seeds
- As required Salt To Taste
- as required Water For Grinding
- as required Coconut Chutney Or Sambar For Serving
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