Maple Ginger Muffins - Paradise Fruit

Ingredients

• 2 cups unbleached all-purpose flour
• 1/2 cup light brown sugar packed
• 2 tsp. baking powder
• 1/2 tsp. sea salt
• 3/4 cup half-and-half
• 1/2 cup salted butter melted (1 stick)
• 1/2 cup Maple Syrup
• 1/4 cup sour cream or substitute plain Greek yogurt or plain Icelandic yogurt
• 1 large egg
• 1/2 tsp. pure vanilla extract
• 1 tsp. maple extract
• 8 oz. container Crystallized Ginger