Pumpkin-Ginger Muffins Recipe with Paradise Crystallized Ginger

Ingredients

• 1 cup sugar
• 1 cup grapeseed (or other neutral) oil
• 3 large eggs
• 1 15-ounce can pure pumpkin
• 1/2 cup + 1 tablespoon molasses or honey
• 1/2 cup buttermilk
• 1 cup Paradise candied ginger, (chopped)
• 2 3/4 cups flour
• 2 teaspoons ground ginger
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups confectioner’s sugar
• 1 1/2 tablespoons water