Elizebeth's Cheese Biscuits Recipe
Three-cheese biscuits made with sharp cheddar, mozzarella, and Swiss Emmentaler folded into a flaky butter dough. Wheat germ and powdered milk add nutty depth. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- milk, skim, (non fat) powder
- cheddar cheese
- wheat germ
- mozzarella cheese
- emmentaler cheese
- baking powder
- salt
- butter
- water
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