The Best Blackened Chicken - Homemade in Only 30 Minutes
Juicy blackened chicken breasts made in a cast iron skillet with a homemade blackening seasoning. High heat, real butter, and precise temps for bold flavor with
Ingredients
- 680 g 1.5 lb boneless skinless chicken breasts, about 3 breasts
- 33 g 2 tbsp 1 tsp avocado oil, divided
- 5 g 1 tsp salt
- 3 g 2 tsp black pepper, medium grind
- 7 g 1 tbsp paprika
- 5 g 1 2 tbsp garlic granules
- 3 g 1 tsp onion granules
- 0.4 g 1 2 tsp dried thyme
- 0.2 g 1 2 tsp dried oregano
- 0.5 g 1 4 tsp cayenne pepper (adjust to taste)
- 42 g 3 tbsp unsalted butter
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