Sherried Onion and Almond Soup With Saffron Recipe

Name: Sherried Onion and Almond Soup With Saffron Recipe
Total time: 50 min
Ingredients: 40 g butter (3 tbsp); 2 large yellow onions, thinly sliced; 1 small garlic clove, finely chopped; 1 pinch saffron strand; 50 g blanched almonds, toasted and finely ground (2oz); 750 ml good chicken vegetable stock (3 cups); 45 ml dry sherry (3tbsp); salt; freshly ground black pepper; 30 ml sliced almonds, toasted and chopped (2tbsp); fresh parsley (to garnish)

www.food.com

This is from The Onion Cookbook by Brian Glover. It is a perfect starter because it looks beautiful and has a delicate taste.

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