Cream of Onion Soup Recipe
With a few simple ingredients, you can create a creamy, satisfying cream of onion soup that’s better than anything you'll find in a can.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons butter
- 3 large sweet onions (about 1-1/2 pounds), chopped
- 2 celery ribs, chopped
- 1 medium carrot, chopped
- 2 garlic cloves, minced
- 1-1/4 teaspoons salt
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 5 tablespoons all-purpose flour
- 4 cups reduced-sodium chicken broth
- 1/2 cup heavy whipping cream
- 1 tablespoon sherry, optional
- 1 tablespoon minced chives, optional
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